Toor Daal 1kg

€0.00

Also known as Split Pigeon Peas, Toordaal are one of the most popular pulses in India, breaking down easily when cooked and adding body and texture to curries, stews and soups.

Description

Also known as Split Pigeon Peas, Toordaal are one of the most popular pulses in India, breaking down easily when cooked and adding body and texture to curries, stews and soups.

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