Description

Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. Alphonso mangoes are often discussed as a popular cultivar. Alphonso mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make alphonso one of the most in-demand cultivars. The skin of a fully ripe alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.